Even if you plan to market cold food items there are some locations that need heating devices.
Each restaurant should have hand washing stations and wash equipment. Industrial dishwashers will automatically provide enough chemicals and soap needed to clean things to the state’s satisfaction. They also keep the water’s temperature to the same level all day long.
The food service of a restaurant and the kind and size of its commercial ovens, stoves and open ranges will decide the dimensions and styles of their open ranges. Consider buying deep fryers as well as heating stations.
Prep tables are made from stainless steel and many more should be obtained. Preparing raw meats on anything that isn’t metallic is not sanitary.
What kind of food is that is prepared, served and stored, will decide the types of fridges and freezers that are needed. Laws vary by state, and each of these appliances have to be able to meet requirements for minimum temperatures for food safety. w7frw8phnk.